Food Safety Management System (FSMS). Ensure safety and quality across the entire food supply chain.
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ISO 22000 is a generic food safety management system standard. It defines a set of general food safety requirements that apply to all organizations in the food chain.
Safety standards for manufacturing and processing units.
POPULARCompliance for restaurants, hotels, and retail food chains.
RECOMMENDEDEnsuring safety of materials in contact with food products.
FAST-TRACKA curated list of requirements for a hassle-free registration process.
Documented Food Safety Management System policy statement.
Detailed Hazard Analysis and Critical Control Points (HACCP) plan.
Copy of valid FSSAI central or state license/registration.
Recent water and product testing reports from NABL labs.
Baseline assessment of current food safety practices.
Gap analysis and setting up FSMS as per ISO 22000.
Internal review and mock audits to verify compliance.
Final certification audit by an external certifying body.
Direct access to Senior CAs and CS experts throughout the registration process.
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